Popcorn Chicken Nuggets. This Popcorn Chicken Nuggets recipe is an easy dinner idea your kids will love. These homemade Cheesy Popcorn Chicken Nuggets are oven baked to be light and crispy. Served with two easy dips that all the family will love.
Grab them on the go or add them as a side to your next meal.
Either way, you won't look at nuggets.
For more Chicken recipes check Chicken nuggets Chicken burger KFC style fried chicken Chilli Kfc popcorn chicken recipe - Crunchy, juicy, flavorful and delicious popcorn chicken that tastes.
You can have Popcorn Chicken Nuggets using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Popcorn Chicken Nuggets
- You need 200 g of Chicken fillet.
- Prepare 1 tsp of All Purpose Seasoning powder.
- It's 3 tsp of Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning).
- You need 30-50 g of japanese style bread crumbs.
- It's 1 of egg.
- You need 3 Tbsp of Cooking oil for shallow frying.
- You need to taste of Salt & prepper.
Complete nutrition information for Large Popcorn Chicken Nuggets from KFC including calories, Weight Watchers points, ingredients and allergens. Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried, and was originally developed by KFC. Popcorn chicken was invented by food technologist Gene Gagliardi. A type of Korean fried chicken!
Popcorn Chicken Nuggets instructions
- In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure..
- In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices..
- In bowl 3, place your panko or japanese style bread crumbs. I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt..
- Cut your chicken fillet to desired bite size pieces. Heat your oil in a frying pan (shallow fry). Low-Medium heat. Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan..
- Check to see if golden before turning it on the other side. Don't let it burn, turn down heat if you see smoke or smell the flour burn..
- Fry until golden and rest on a cooling rack to keep it crispy..
- Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce..
It's crunchy and coated with The boneless chicken nugget is deep fried and coated with Korea's special sticky, spicy, tangy and. Chop chicken breasts into bite-size pieces. In a large bowl, combine chicken, buttermilk, and ranch packet. Chicken nuggets are great, but popcorn chicken is far superior when it comes to fulfilling your bite-size chicken needs. If you're unaware of these needs just think about a salad.