Easy Southwestern Chicken Egg Rolls. Southwestern Egg Rolls from Delish.com are perfect for any party! Never drive to Chili's just for their delicious egg rolls again. They are so easy to make at home and taste even better.
These southwestern egg rolls are one of my favorite restaurant snacks, and they're actually super easy to make at home.
I also love that you can.
Place the chicken breast in a non stick pan and rub a tablespoon of olive oil and half a teaspoon of salt evenly over it.
You can cook Easy Southwestern Chicken Egg Rolls using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Southwestern Chicken Egg Rolls
- You need 1 pack of chicken breasts (pack of 2) seasoned your way.
- Prepare 1 (16 oz.) of package of frozen chopped spinach, thawed.
- It's 1/2 cup of fresh parsley (chopped).
- Prepare 1 can of Green Giant southwestern corn blend (drained).
- You need 2 cups of shredded cheese (your choice) not Italian.
- It's 8 (7 inch) of flour tortillas.
The rolls would turn out pretty neat if you use wonton wrappers or egg roll wrappers. Crescent roll dough will not give you a very neat looking roll but these will taste amazingly crunchy on. Most people I know make chicken soup for Pesach — this is the best way to repurpose the chicken from it! If you normally don't include chicken quarters in your soup, add them to your regular recipe especially to make these egg rolls.
Easy Southwestern Chicken Egg Rolls step by step
- Preheat pan with butter or vegetable oil for chicken..
- Place chicken breasts in pan then sautee them until done..
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.).
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended..
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!.
They are obviously not your traditional egg rolls but they are a take on the Chili's southwestern eggrolls. These babies are PACKED full of ground chicken, corn, black beans, red peppers, spinach, cheese and cilantro. Then they are rolled up into a little flour tortilla blanket and baked until crispy. All this is layered and rolled up in an egg roll wrapper. Then, it's fried in oil to crispy perfection.