Easy orange chicken Stirfry. Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. The most incredible Orange Chicken Stir Fry with pan seared, bite-sized chicken, red bell peppers, onion and a delicious sweet and savory sauce served over rice. So easy and one of my favorite recipes from the Express Lane Cooking cookbook from Shawn Syphus!
When it comes to quick and easy weeknight dinners, and I mean, Stir fry dinners are where it's at.
Remove from pan and set aside.
Remove ingredients from pan and set aside.
You can cook Easy orange chicken Stirfry using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy orange chicken Stirfry
- Prepare 4 of chicken breasts.
- It's of Chinese style Stirfry blend.
- You need of Orange sauce.
- It's 1 of & 1/2 cup brown rice.
- Prepare 2 cups of flour.
- Prepare to taste of Salt & Pepper.
- Prepare 2 Tablespoons of butter.
Add orange juice, soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. Stir fry the diced chicken breast in the avocado oil - sprinkle the salt on it.
Easy orange chicken Stirfry instructions
- Cook 1 1/2 cup of rice (follow the directions on the box or bag).
- Dice chicken.
- Mix flour, salt and pepper in a bowl. Dredge chicken in flour mix (lightly cover chicken flour mix).
- Add 2 Tablespoons of butter to a pan on medium heat. Cook all of your chicken, then set it to the side..
- Cook stir fry blend with 12oz of orange sauce.
- Mix chicken and stir fry mix then serve over or next to rice..
Make the orange sauce by blending the navel orange with the tamari sauce, ginger, and garlic. Once the chicken starts to brown, add in half the sauce. Stir fry on high heat until the liquid disappears. Serve with more sauce if needed. This easy Chinese orange chicken recipe is a healthier homemade option.