Easy Italian Dressing Roast Chicken & Fresh Tomato Sauce. "Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all Add chicken breasts, seal bag and shake to coat. Fresh Italian herbs and seasonings make these roast chicken breasts taste out-of-this-world delicious.
Easy grilled chicken with Italian dressing marinade is quick enough for a weeknight dinner.
This classic Italian dressing grilled chicken recipe Or bake it in the oven and serve it with grilled romaine and roasted root vegetables in the fall.
Leftovers are great on a chicken salad for lunch—just use the.
You can cook Easy Italian Dressing Roast Chicken & Fresh Tomato Sauce using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy Italian Dressing Roast Chicken & Fresh Tomato Sauce
- You need of For the chicken:.
- It's 3 lbs of bone-in, skin-on chicken drums and/or thighs, scored twice on the skin side, down to the bone, about 2"long and 1" apart.
- You need 1/3 cup of Italian dressing (well shaken) + 1 teaspoon garlic salt mixed in a small bowl.
- Prepare 1/4 cup of grated dry cheese (like Parmesan, Asiago, Manchego, etc...).
- Prepare of For the fresh tomato sauce:.
- Prepare 2 of baskets grape or cherry tomatoes (about 4 cups).
- It's 1 of small yellow onion, chopped.
- Prepare 3 Tablespoons of olive oil.
- Prepare 1 Tablespoon of dried Italian herbs OR 3 Tablespoons chopped fresh herbs.
- Prepare 1/2 teaspoon of sugar (if needed to round out the acid in the dressing).
We're using one sheet pan to roast three ingredients: half chickens, which develop crackling skin and deliciously juicy meat, along To drizzle over our chicken and vegetables—including honey-glazed carrots—we're making a bright, aromatic dressing by combining the roasted garlic with Italian spices. Homemade Italian Seasoning - a delicious multipurpose blend for salad dressing, roast chicken, veggie dips and so much more. From quick and easy weekday dinners to Slow cooked Sundays, indulgent desserts and new entertaining ideas, Rock Recipes is your one stop place to get all the. Italian Dressing Chicken Marinade is an Italian Chicken Marinade that doubles as a salad dressing!
Easy Italian Dressing Roast Chicken & Fresh Tomato Sauce instructions
- In a large mixing bowl, combine the chicken and dressing mixture and toss gently several times to coat the chicken thoroughly. Take some of the run off dressing mixture and work it into each score. Let the chicken sit while you're preparing the tomato sauce components..
- In your roasting pan, add all the tomato sauce components and give them a few good stirs to evenly distribute all the ingredients and seasonings..
- Lay your chicken skin side up atop the tomato mixture, leaving a little space between the pieces. Make sure to put any leftover marinade into the pan, too..
- Pop the pan into the middle rack of the oven, turn it up to 425F, set the timer for 60 minutes, and sometime in the next 60 minutes, boil whatever pasta you'd like to have with your tomato sauce, drain, toss it with a teaspoon or so of olive oil so it won't stick, and set it aside. I'm a big fan of the cold, shallow water method..
- After 60 minutes, sprinkle the grated cheese in equal portions atop the chicken pieces, and put it back on the top rack of the oven for 10 to 15 minutes. (Check at the 10 minute mark to see if it's done to your liking or if it could use just a few more minutes in the oven.).
- I like to put the chicken on its own platter and serve the pasta on the side and just spoon the tomato sauce, broth and all, over the pasta..
- Enjoy!.
This is one of my tricks for easy midweek meals and it's a highly effective method to make delicious meals with less effort. I use this Double Duty trick in a handful of recipes, like this Lemon Chicken. Parmesan cheese, a breadcrumb coating, and Italian salad dressing provide the flavor for these easy baked boneless chicken breasts. This delicious and easy baked chicken recipe is a simple Parmesan- and bread-crumb-coated chicken with a surprising and tasty butter and Italian dressing. Our master roasted-chicken recipe combines dried Mediterranean herbs and garlic.