Recipe: Yummy Three Cup Chicken

Three Cup Chicken. How to Make Three Cup Chicken Crispy? If you like crispy chicken, you may deep fry the chicken quickly until the outer part of the chicken are fried, but may not cooked through inside. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce.

I developed this recipe with the help of my grandma, and thus. Taiwan Eats: Three Cup Chicken (San Bei Ji). All products linked here have been independently selected by our. You can have Three Cup Chicken using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Three Cup Chicken

1. It's 1 of free range chicken (cut 8).
2. You need 1/2 cup of premium dark soy sauce.
3. It's 1/2 cup of sesame oil.
4. You need 1/2 cup of shaoxing wine.
5. It's 4 of garlics (mashed).
6. It's 1/2 of ginger (cut and mashed).
7. Prepare 3 of spring onion (cut).
8. You need 1 of red chilli.
9. It's 1 handful of thai basil.
10. It's of Cooking oil.
11. It's of Sugar.

Taiwanese three-cup chicken with sweet basil, rice wine, soy sauce and sesame oil is a must try braised chicken dish. It has a well-balanced taste with strong aroma bought by the combination of the. Originally, "three cup" refers to the equal usage of. Three Cup Chicken, aromatic basil combined with traditional Chinese ingredients, is perfect served with your favorite white wine.

Three Cup Chicken instructions

1. Prepare all the ingredients.
2. Heat the pan, fry the ginger, next put in the sesame oil and the chicken, then put in the garlic..
3. Add the shaoxing wine and soy sauce, bring to boil until the chicken is cooked..
4. When the sauce get thickened, put in the chilli, basil and spring onion and season with sugar..
5. After the chicken get tendered, set aside, let it cool, so the chicken would absorb the sauce well..

Stir together the soy sauce, rice wine and sugar in a bowl, pour over chicken. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without. Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty.