Easy Crockpot WHITE CHICKEN TACO CHILI. Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. Turn your leftovers into next-overs with these easy Chicken Taco Chili Stuffed Peppers!
If you are looking for an EASY dinner tonight that is extremely delicious; this is your recipe.
I'm talking a complete dump it and forget it meal that does not require a.
Especially during these chilly winter nights.
You can have Easy Crockpot WHITE CHICKEN TACO CHILI using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Crockpot WHITE CHICKEN TACO CHILI
- Prepare 2-3 of Chicken breasts (Frozen).
- Prepare 1 can of diced tomatoes with green chilis.
- You need 1 packet of taco seasoning.
- It's 2 cans of white beans.
- Prepare 2-3 cans of water.
- Prepare of Toppings- Sour cream,Tortilla chips,or corn bread.
White chili is made using beans, chicken, broth, and green chili peppers. The dish appears white when cooked and is more of a soup rather than a thickened stew. After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. This creamy white chicken chili is made super easy in your crockpot!
Easy Crockpot WHITE CHICKEN TACO CHILI instructions
- Combine all the ingredients (except for the toppings) into the crockpot. Mix it up a little..
- Cook on low for 6 to 8 hours (or high 3- 4)..
- Once cooked, remove chicken and shred..
- Stir chicken back in the crockpot..
- Serve with your favorite toppings..
- Note- you don’t need a food processor you can shred it with a fork or a blunder. Can also be made in a instant pot..
How to make white chicken chili. I had everything except the green chilies but had green taco sauce and used that. White Chicken Chili - A creamy and delicious white chicken chili recipe that's perfect for a chilly day! This slow-cooker white chicken chili couldn't be easier. We love the texture it takes on once the beans are partially mashed.