Recipe: Appetizing Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken. Creamy Pesto Pasta - Fettuccine tossed in a creamy, cheesy Alfredo sauce with lots of homemade basil pesto mixed in! This creamy pesto pasta recipe is easy, delicious and comforting. Other recipe videos you may like to see.

Fettuccine Alfredo has been here ever since. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside. You can cook Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

1. You need of Cooked Fettuccini (according to package directions).
2. You need of Cooked Chicken (I grilled mine).
3. Prepare 8 oz of Alfredo Sauce (choose your favorite brand).
4. Prepare 3-4 oz of Basil Pesto.
5. Prepare of Shaved Parmesan (for topping).
6. It's of Fresh Chopped Parsley (optional).
7. It's of Crushed Red Pepper (optional).

Fettucini Alfredo Recipe - Fettuccini at Alfredo's in Rome, Italy. This creamy fettuccine combines the best worlds of both alfredo sauce and fresh pesto into one fresh springtime pasta side dish! We're taking things one step further and throwing homemade alfredo sauce + pesto sauce together and then tossing it all with the. Fettuccine Alfredo is one of my favorite dishes to order when I go to a restaurant.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken instructions

1. Mix Sauces in medium bowl until combined..
2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated..
3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again...so as not to overcook..
4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!.

This is a rich and creamy Alfredo sauce of butter. Purchased pesto and alfredo sauce makes this dish perfect for busy days. You can add leftover chicken, salmon or shrimp if you wish. While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.