1-Pan Easy Chicken Pot Pie Bake. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. This chicken pot pie recipe is loaded with flavor.
Top with second crust; seal edge and flute.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made It's so easy, and the chicken is always tender.
Freeze & Bake Chicken Pot Pies.
You can cook 1-Pan Easy Chicken Pot Pie Bake using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of 1-Pan Easy Chicken Pot Pie Bake
- You need 3 cups of shredded deli rotisserie chicken.
- You need 2-10.5 oz of cans cream of chicken soup.
- You need 2 cups of Colby jack cheese.
- It's 3 cups of frozen veggies (corn carrots and peas).
- You need 2 tablespoons of melted butter.
- It's 1 can of buttery grands biscuits.
- You need to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.
Roll out pie crust and use the foil pot pie dish as a template. Cut a piece of dough for the bottom of the dish that is about an inch (²¹⁄₂ cm) thicker Easy recipes and cooking hacks right to your inbox. Spread the batter over the chicken mixture (the batter is thin but will bake up into a. It can be made ahead and it's freezer friendly too!
1-Pan Easy Chicken Pot Pie Bake step by step
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..
Life is real, and that's why we need easy recipes in our lives. An Easy Chicken Pot Pie You Can Cook & Eat in One Pan. Finally, after a few more tries in a shallower baking dish, I sent the finished recipe off to our test kitchen for photographing. Food stylist and cookbook writer Samantha Seneviratne—who's notoriously great at troubleshooting serving. You are going to love Moma Donna's classic easy Chicken Pot Pie Recipe made in a Cast Iron Skillet!