Seasoned Chicken for Wraps or Quesadillas. Quesadillas de Pollo (Chicken Quesadillas)My Colombian Recipes. How to Make Creamy Chicken Quesadillas - Step by Step Photos. Sprinkle the chicken with salt, pepper and taco seasoning.
The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado.
Chicken ranch quesadillas are cheesy, spicy, and packed with flavor.
Try out this quick and easy Chunky Chicken Quesadilla Recipe!
You can cook Seasoned Chicken for Wraps or Quesadillas using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Seasoned Chicken for Wraps or Quesadillas
- It's 2 of chicken breasts cut into thin slices.
- It's of Paprika.
- It's of Ground Cumin.
- You need of Italian seasoning.
- Prepare of Oil or spray for pan.
Get perfect, even dice every time with this super-simple method. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. Remove the chicken from its original packaging and rewrap it tightly using aluminum foil, plastic wrap, or freezer paper. Try making these super easy chicken quesadillas.
Seasoned Chicken for Wraps or Quesadillas instructions
- Heat oil over medium high heat, or if using spray let the pan heat up over the same temp as above..
- Add chicken and spices (to taste).
- Saute until no longer pink (about 8 minutes) stirring frequently..
With just four ingredients, this chicken quesadillas recipe is a snap to prepare. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers. Slow cooker chicken quesadilla recipe will be a new favorite.