Name: Light Baked Chicken Taquitos
Ingredients: 16 small Flour Tortillas; Chicken & Marinade; 16 oz Ground Chicken; 2 tsp Canola Oil; 2 tsp Worcestershire Sauce; 2 clove Garlic; 1/4 White Onion; 1 1/2 tbsp Greek Oregano Leaves (or marjoram); 1/2 tsp Ground Mustard Seed; 1/4 tsp Ground Red Pepper; 1 tsp Salt; 1 pinch Ground Black Pepper; Chipotle Dip; 1 cup Light Sour Cream; 2 tsp Minced Chipotles in Adobo; 3/4 tsp Salt

Light Baked Chicken Taquitos. These easy Baked Chicken Taquitos are stuffed with chicken and cheese and make a great Baked Chicken TAQUITOS! It is a fun word to say so I don't blame A light meal yet filling with the addition of Mexican rice I will add twice as much cheese next time. Bake in preheated oven until edges are golden brown and taquitos are.

The whole family will love them! If you were to ask me which recipes on my website I can't live without, these baked chicken taquitos would be one of the first that I would name. Crispy chicken taquitos filled with a creamy spicy chicken mixture and baked or air-fried to perfection! You can cook Light Baked Chicken Taquitos using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Light Baked Chicken Taquitos

You need 16 small of Flour Tortillas.
Prepare of Chicken & Marinade.
Prepare 16 oz of Ground Chicken.
It's 2 tsp of Canola Oil.
It's 2 tsp of Worcestershire Sauce.
Prepare 2 clove of Garlic.
It's 1/4 of White Onion.
It's 1 1/2 tbsp of Greek Oregano Leaves (or marjoram).
You need 1/2 tsp of Ground Mustard Seed.
You need 1/4 tsp of Ground Red Pepper.
It's 1 tsp of Salt.
You need 1 pinch of Ground Black Pepper.
You need of Chipotle Dip.
Prepare 1 cup of Light Sour Cream.
It's 2 tsp of Minced Chipotles in Adobo.
You need 3/4 tsp of Salt.

Once you learn how to make these flavorful homemade. Once you learn how to make these flavorful homemade chicken taquitos at home, I promise you will never go back to buying the frozen stuff. The Comfort of Cooking is spicing up lately with a week full of delicious dishes - and on Friday, an icy cold cocktail - to ring you Repeat with the remaining tortillas and filling, spacing the assembled taquitos evenly on the baking sheet. Spray the tops lightly with cooking spray.

Light Baked Chicken Taquitos step by step

Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours..
Mix chipotle dip ingredients and refrigerate until ready to use..
Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated..
For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp..
Bake at 350°F for 20 minutes. Serve with chipotle dip..

These taquitos come together in no time and can be frozen and reheated to eat anytime! Josh and I have this tradition where every night that a new episode of The Walking Dead comes on we eat taquitos. I'm all giddy with excitement just waiting for the next season of The Walking Dead! The recipe for these chicken taquitos is my standard chicken taquito filling for kids. It's very mild and also very flexible.