Baked crunchy chicken strips. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique!
It's my favorite coating for baked chicken.
I made these crunch-baked chicken strips on Sunday night for dinner.
These plump and juicy chicken strips were so amazing that I had to blog about them this week.
You can cook Baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Baked crunchy chicken strips
- It's 1 of chicken breast.
- It's 2 cup of Corn flakes.
- You need 1 cup of flour.
- It's 2 of eggs.
- It's dash of Six pepper.
Crunchy (Baked) Chicken Strips recipe: Crunchy strips great for dipping! Coat the chicken in mayo, shake off excess for a thin coating. Dredge in crumb mixture, gently pressing into the chicken so it sticks and covers well. Extra Crunchy Homemade Chicken Strips are such a fun and easy gluten-free meal that no one will know is gluten free.
Baked crunchy chicken strips step by step
- Cut chicken into strips.
- Soak in egg mix.
- Dip egg soaked chicken into flour.
- Crush cornflakes slightly then smash chicken into them.
- Place flake covered chicken onto pan.
- Add pepper to chicken for flavor.
- Place into oven pre heated at 375 for 10 mins.
- Flip chicken then cook for another 10 mins.
- Remove from oven andnjoy!!.
It's a super idea to have on The beauty of these baked chicken strips is that the crunch comes from the Milton's cracker breading. You'll toss the raw chicken strips in a seasoned. Cut each chicken breast into five strips. These incredibly crunchy oven-baked chicken tenders are SO crispy and delicious, you won't miss the fryer at all! The chicken breast it attached to the ribs, and the tender is a strip of breast meat that is connected but not.