Recipe: Perfect Baked Morrocan Spiced Chicken with Cheese

Baked Morrocan Spiced Chicken with Cheese. It is a very fragrant, full-flavored (and gluten-free!) dish. And though you'll get the best results by sauteing the chicken and then baking it in the oven, you can also finish cooking it on the stove, just like a stew. Boneless skinless chicken breasts are marinated in yogurt mixed with a Moroccan spice mix of Add the chicken pieces to the bowl and thoroughly coat with the marinade.

Tender, succulant chicken stew w/ warm Moroccan spices, lemons, olives & dried fruit. Let me explain what you're looking at here. Moroccan chicken is essentially stewed or braised chicken with deep, lovely flavors from a special Moroccan spice rub. You can have Baked Morrocan Spiced Chicken with Cheese using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Morrocan Spiced Chicken with Cheese

1. It's 1 large of chicken thigh.
2. It's 1/2 tsp of salt.
3. Prepare 1/2 tsp of black pepper.
4. You need 1 tsp of morrocan spice.
5. Prepare of CHEESE OPTION.
6. Prepare 3 slice of cheeder cheese or any cheese.
7. Prepare of ADDITIONAL ADD ON OPTION.
8. Prepare dash of paprika.
9. Prepare dash of dried parsley.

This recipe for Moroccan-spiced roast chicken is a feast for the senses - succulent roast chicken with Middle Eastern flavours of paprika, cumin and cinnamon. Put the chicken on a flat surface. Using your hands, gently ease the skin away from the breast and spread half the spiced butter over the flesh. Learn how to make Moroccan-Spiced Roasted Chicken with Sweet Onions.

Baked Morrocan Spiced Chicken with Cheese step by step

1. springkle morrocan spiced ,salt and pepper on the chicken then set aside.
2. Heat up oil then deep fried the spiced chicken for about 10 minutes then drain.
3. Layer 3 sliced of cheeder cheese or any cheese if your preference and baked it for another 20 minutes at 200 C / 400°F cover top with foil loosely if it burn too quickly.
4. To serve , springkle some sweet paprika and dried parsley and enjoy.

Serve with lemon wedges, if desired. This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. Season chicken with salt and brown in a large saucepan over medium heat until almost cooked through. Remove chicken from pan and set aside. Throw together a deliciously spiced and super healthy dish in no time flat.