Recipe: Tasty Chicken enchilada bake

Chicken enchilada bake. My all-time favorite chicken enchilada recipe — easy to make, totally customizable with your favorite fillings And all of these years later — including dozens and dozens of batches baked up in my own. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to Nutritional Information. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!

Upgrade your weeknight dinner with this decadent Cheesy Baked Chicken Enchiladas recipe. We like a rolled enchilada, but not always the rolling. We're approaching the That chicken we fried up - that's next into the baking dish. You can have Chicken enchilada bake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken enchilada bake

1. Prepare 5 of cooked chicken breasts...shredded.
2. You need 1 of can black beans OR pinto beans drained.
3. It's 1 of can corn drained.
4. It's 1 of small can of chopped green chiles.
5. You need 1 of paket of taco seasoning.
6. Prepare 1 of can enchilada sauce. You can use mild or hot whatever you prefer.
7. You need 1 of tube of refrigerated biscuits (7.5 oz) cut into smaller peices.
8. You need 1 of cheese. I like a lot of cheese and used almost a full bag..
9. It's 1 of tomato to garnish.
10. It's 1 of bunch of cilantro.

Half of the chicken is our second precious layer. Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or Place in the baking dish and repeat until all dozen of your tortillas are neatly placed in rows in the casserole. This chicken enchilada casserole is also great served with this Mexican rice as well.

Chicken enchilada bake step by step

1. In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good.
2. Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture..
3. Put everuthing into a non stick sprayed baking dish....I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese..
4. Cook at 350 for 25-30 mins until cheese is melty and gooey..
5. Top with chopped tomatoes and cilantro. Maybe some sour cream!.

In a large bowl, add shredded chicken, enchilada sauce, green. Plus you only need a few ingredients - can you really get better than this? Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. Chicken Enchilada Bake recipe: Try this Chicken Enchilada Bake recipe, or contribute your own. The sauce was blah and didnt suit the enchiladas at all, but I have lots of sauce recipes!