Cereal coated baked chicken. Baked chicken tenders with a crispy cereal coating are the ultimate meal that kids and adults will enjoy! I do my best to make the most wholesome meals for my family, but sometimes it can be a struggle. Place in single layer, skin side up, in foil-lined shallow baking pan.
These baked chicken tenders are super simple and quick for those hectic weekday meals.
I've put them on top of a salad with homemade honey mustard dressing.
Place chicken tenders in a single layer on prepared baking sheet.
You can cook Cereal coated baked chicken using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cereal coated baked chicken
- Prepare of 2lbs chicken wings.
- You need 6 cup of honey bunches of oats with almonds.
- Prepare 2 tbsp of garlic powder.
- Prepare 2 tbsp of adobo.
- It's 1 of cayenne pepper to taste.
- Prepare 1 dash of of salt.
Mix all ingredients together and store in refrigerator. Blend cereal to fine crumbs.. oil, stirring to coat crumbs. Dip chicken or fish in water and. Keep unused mix in refrigerator in glass jar.
Cereal coated baked chicken step by step
- Put cereal in large bag crush up add all seasoning.
- Wash chicken wings toss in bag a few at a time and shake til coated.
- Place wings on a wire rack on top of a cookie sheet bake at 375 for about an hour.
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Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Get air circulating for crunch—arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan. Use your kids' favorite breakfast cereal to make a crispy coating for chicken tenders. Decrease or omit the red pepper if your kids don't care for the. Remove chicken, allow excess egg to drip off, then press both sides into cornflakes.