Recipe: Perfect Baked chicken with apricot jam, sage, and lemon zest

Baked chicken with apricot jam, sage, and lemon zest. Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Add the sage and a tablespoon of the oil and toss well.

Sage leaves, salt, pepper, paprika, onion, mustard (honey or dijon), olive oil, garlic, and lemon! Blend it all together, pour over skinless chicken thighs or. Get a napkin and be prepared to get your fingers dirty! You can cook Baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked chicken with apricot jam, sage, and lemon zest

1. You need 1 of 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels.
2. It's 1 1/4 tsp of coarse kosher salt.
3. Prepare 3/4 tsp of Freshly grated ground black pepper.
4. You need 5 of sprigs fresh sage.
5. Prepare 3 tbsp of extra virgin oil.
6. You need 1 of lemon, zested and juiced.
7. Prepare 1/3 cup of apricot jam, large chunks cut up.
8. You need 1 tsp of Worcestershire sauce.
9. You need 1 large of clove garlic, minced.

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Baked chicken with apricot jam, sage, and lemon zest step by step

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight.
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic.
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear.

Worcestershire sauce. apricot preserves. chicken drumsticks. Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. Uncover the dish and continue to bake until The full cookbook interweaves sexy anecdotes with more chicken recipes — roast chicken with brandy-vanilla butter, chicken with horseradish and herbs. Lemon and Apricot Chicken recipe: Dr Jonny: I have no idea why chicken and apricots go together so well, but they are clearly a match made in taste-combo heaven.