Recipe: Perfect Terry 's Olive oil bake Southren Fried Chicken

Terry 's Olive oil bake Southren Fried Chicken. This simple and lighter fried chicken is coated with a seasoned flour mixture and then it's baked to perfection. Butter is melted in the baking pan and then the chicken is added to the hot pan, creating a flavorful, crispy coating. You may think the butter will burn at some point during the course of making.

How to Bake a Chicken Breast Dipped in Extra Virgin Olive Oil. "Southern-style Fried Chicken cooked in an Air Fryer! Easy recipe that creates a crunchy, golden However, it does taste similar to a Southern fried chicken that's baked in the oven on a grill pan ALWAYS lightly coat chicken with oil or butter. Oil will help the breading crisp up. You can cook Terry 's Olive oil bake Southren Fried Chicken using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Terry 's Olive oil bake Southren Fried Chicken

1. Prepare 6 of chicken legs.
2. Prepare 1 tsp of ground black pepper.
3. It's 1 tsp of garlic powder.
4. You need 1 tsp of onion powder.
5. Prepare 1 tsp of paprika.
6. It's 1 tsp of Lawyer's seasoing.
7. You need 1/4 cup of olive oil, extra virgin.
8. You need 1 cup of all-purpose flour.

Dip the chicken into the breadcrumb mixture and toss to For the garlic butter and potatoes, heat a little of the butter with the olive oil in a large frying pan. I was afraid of frying chicken in oil because I'd never done it. But I needn't have been afraid. I had no trouble with the coating coming off during frying.

Terry 's Olive oil bake Southren Fried Chicken step by step

1. In a large bowl mix all seasoning together add Olive Oil. mix all ingredients together add chicken leg. Coating well add. all purpose flour to a plastic bag add chicken legs shaking the bag till chicken is coated, remove from bag let chicken sit for 10 minutes Add to a baking sheet, Bake on 375 for 45 minutes.
2. Note : I add a teaspoon of season to my all purpose flour in the plastic bag. Depending on your sodium intake..

Extra-virgin olive oil sure is tasty, but don't use it on your fried chicken. Instead, drain your chicken on a wire rack set over a baking sheet. They'll cool, crisp, and dry off all at once. Have a little patience (or another beer) while you wait for the chicken to rest. These delicious Zesty Baked Chicken Tenders are as easy as can be, reinforcing my sincere thought that the best food is simple food.