Panko Baked Chicken Strips. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking. Everyone's two-thumbs up favorite for a family-friendly meal, chicken fingers get a major upgrade from the standard variety with just a few quick improvements from Betty Crocker. Your secret ingredient for these homemade chicken tenders is Progresso™ plain or Italian style panko crispy bread crumbs.
Dust,dredge or dunk pieces into flour.
Dip the chicken piece into the egg white and the panko again.
Place double dipped chicken strips on prepared baking sheet.
You can cook Panko Baked Chicken Strips using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Panko Baked Chicken Strips
- It's 2 each of boneless chicken breast cut into strips.
- You need 2 each of eggs.
- Prepare 2 cup of Seasoned Panko Bread crumbs.
- Prepare 2 tbsp of your favorite hot sauce.
These crunchy baked chicken tenders are life changing! Panko are Japanese breadcrumbs which are larger than standard breadcrumbs. Nowadays they are available in all major supermarkets, usually in. These Panko Baked Chicken Thighs are very crunchy and flavorful.
Panko Baked Chicken Strips instructions
- Combine hot sauce, eggs in a bowel or Ziploc, add chicken mix thoroughly, let sit for 30 minutes..
- Combine bread crumbs with chicken and coat.
- But in 400°F oven, cook for 25 minutes. Cook until crunchy or internal temperature reaches 165°F. Use your favorite dipping sauce. Enjoy.
They make a great weeknight dinner or are perfect for the weekend. These Crispy Baked Chicken Tenders are made extra crispy with the use of panko breadcrumbs. All natural and baked, not fried. Two pounds of chicken tenderloins - the extra tender strips of meat attached to the underside of chicken breasts. Oven Baked Panko Chicken Legs Recipe.