Dijon-Lime Baked Chicken. Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.
Spray a large baking pan with a little Pam to prevent sticking since all the fat and skin was removed from chicken.
Place chicken to fit in a single layer.
A lighter baked chicken dish that has lots of flavor.
You can have Dijon-Lime Baked Chicken using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dijon-Lime Baked Chicken
- Prepare 4 tbsp of dijon mustard.
- Prepare 1 1/4 tbsp of mayonnaise.
- Prepare 1 of zest and juice from 1 lime.
- It's of salt and pepper.
- It's 1 tsp of Fresh minced parsley.
- It's 6 of boneless skinless chicken thighs.
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Dijon-Lime Baked Chicken step by step
- Mix all ingredients together and marinade chicken for 45min-1 hour.
- Preheat oven to 400°F and spray baking sheet with nonstick spray.
- Place chicken on baking sheet and top with remaining marinade..
- Bake for 30 min, then set under the broiler for 5 min to brown the top..
- Serve with your fave sides 😉we did parsley rice and salad.
Add chicken and toss to coat well. Serve this paleo Baked Mustard Lime Chicken recipe for dinner with a side of asparagus, or any other healthy green vegetable. My baked chicken thighs with a delicious maple dijon sauce is a weeknight family favorite. This tenderly baked chicken dinner is a complete meal, layered with delicious seasonings. I often buy bone-in chicken thighs from the market because they are extremely affordable and easy to build in flavor.