Recipe: Tasty Baked Honey-Mustard Chicken Thighs with Roasted Peppers

Baked Honey-Mustard Chicken Thighs with Roasted Peppers. The perfect weeknight chicken dinner - Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe. Made with boneless skinless chicken thighs and baked in the oven and a great dipping sauce. One of my favorite boneless skinless chicken thigh recipes.

This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard More recipes made using Honey Mustard Sauce. Baked Honey Mustard Chicken - baked until Honey Mustard Salad Dressing - fantastic used with leafy salads or more hearty salads like roasted. Most people prefer juicy thigh meat because they are full of flavour, but may not be familiar on how to bake them in the oven. You can cook Baked Honey-Mustard Chicken Thighs with Roasted Peppers using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Honey-Mustard Chicken Thighs with Roasted Peppers

1. You need 2 of large cloves garlic, minced.
2. Prepare 1/2 c of Dijon mustard.
3. You need 7 T of honey.
4. You need 1/2 tsp of dried thyme.
5. You need pinch of ground cayenne pepper.
6. It's 2 lbs of chicken thighs, boneless and skinless.
7. Prepare 2 of green bell peppers.
8. It's 2 of red bell peppers.
9. Prepare of olive oil cooking spray.
10. You need 2 T of sliced unsalted almonds, toasted.
11. You need 2 T of fresh parsley, chopped.

Searing thighs in a skillet is normally the easiest and most popular option, however, thighs are just as easy roasting or baking. A healthy baked honey mustard chicken recipe, seared first for maximum flavor and roasted with vegetables and topped with a lightly sweetened Dijon sauce. An easy dinner is a breeze with this baked honey mustard chicken recipe! This one-pan meal is designed to nourish the body with.

Baked Honey-Mustard Chicken Thighs with Roasted Peppers instructions

1. MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2/3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture..
2. ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside..
3. BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp..
4. BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve..

These roasted honey mustard BBQ chicken thighs are on repeat these days. Isaac says the honey mustard sauce tastes like Chick-Fi-la and that's We started off eating these roasted honey mustard BBQ chicken thighs (whew long title!) the polite way with a. I love me a quick, flavorful chicken dish and these roasted honey mustard BBQ chicken thighs are right on the money! I'm on a roll with chicken lately, and there's likely more to come. Really we probably eat chicken more than Anywho, this honey mustard chicken is seriously delicious, and it's unbelievably easy to prepare!