Name: Oven baked marinated chicken
Ingredients: ◆◆◆◆◆ Chicken ◆◆◆◆◆; 3 pound chicken; as needed salt; ◆◆◆◆◆ Marinade ◆◆◆◆◆; 2 tablespoons Chinese black vinegar; 1/2 teaspoon sesame oil; 1/4 cup extra virgin olive oil; 1/2 cup water; 1/4 cup all purpose flour; 1/4 teaspoon salt; 3 teaspoon paprika; 1 teaspoon thyme; 2 tablespoons parsley chopped; 1 teaspoon granulated garlic powder; 1 teaspoon onion powder; 2 extra large eggs; 3 teaspoon sugar

Oven baked marinated chicken. Teriyaki Chicken Marinade: a simple sesame-ginger marinade. Place chicken on a baking sheet or baking dish. This tender flavorful chicken is one of my mom's specialties.

While it was baking I could work on the other dishes. Baking a marinated chicken is generally one of the tastier and healthier options. Tandoori chicken - baked in the oven! You can cook Oven baked marinated chicken using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Oven baked marinated chicken

Prepare of ◆◆◆◆◆ Chicken ◆◆◆◆◆.
It's 3 pound of chicken.
You need as needed of salt.
It's of ◆◆◆◆◆ Marinade ◆◆◆◆◆.
You need 2 tablespoons of Chinese black vinegar.
You need 1/2 teaspoon of sesame oil.
You need 1/4 cup of extra virgin olive oil.
It's 1/2 cup of water.
It's 1/4 cup of all purpose flour.
It's 1/4 teaspoon of salt.
You need 3 teaspoon of paprika.
You need 1 teaspoon of thyme.
Prepare 2 tablespoons of parsley chopped.
It's 1 teaspoon of granulated garlic powder.
You need 1 teaspoon of onion powder.
It's 2 of extra large eggs.
It's 3 teaspoon of sugar.

Oven Baked Chicken Breasts are so easy, moist and juicy! Chicken breasts are tossed in a simple herb mixture then oven baked to perfection. This is the easiest oven baked tandoori chicken. Authentic flavor with a great marinate.

Oven baked marinated chicken instructions

Mix all the ingredients of the marinade together except eggs and water. Forming a paste. When mixed well add the water to thin it out..
Add eggs and beat well. Make sure th get any ingredients sticking to the bottom well incorporated..
Salt the chicken inside and out, put chicken into zip lock bag, and pour marinade over the chicken inside and out. Squeeze air out of bag and seal it. Put into refrigerator overnight..
Preheat oven 400° Fahrenheit.
Cut tnext to each side of backbone and remove the backbone..
Put into an oven safe pan, spread out breast side up..
Pour any extra marinade on top of chicken..
Bake till done for an hour and 15 minutes.
Let sit 10 minutes. Serve I hope you enjoy!.

It has an irresistible intense flavor of the Indian herbs. Marinate the chicken by removing the skin is much more effective than with the skin on. If you're using liquid smoke, mix it into the barbecue sauce. Flip chicken, and brush with the remaining sauce anywhere it's needed. I am a passionate lover of decadent treats + the healthy good stuff.