Easiest Way to Cook Appetizing Baked lemon and herb chicken and veges

Baked lemon and herb chicken and veges. This baked lemon chicken is coated in a lemon herb and butter sauce. Baked Lemon Chicken is sure to be a new weeknight dinner staple. The most tender and juicy chicken ever, and so easy and full of flavor!

Learn how to make Baked chicken with lemon and fresh herbs & see the Smartpoints value of this great recipe. Use fresh herbs, such as rosemary and parsley, and lemon juice to give plain baked chicken fantastic flavor. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. You can cook Baked lemon and herb chicken and veges using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked lemon and herb chicken and veges

1. Prepare 4 pcs of chicken breast fillets.
2. It's 2 of capsicums.
3. You need 1 of yellow onion.
4. You need 2 of broccolis.
5. You need of garlic.
6. It's of salt and pepper.
7. You need of oregano.
8. You need of coriander powder.
9. Prepare 200 gms of bacon chips.
10. Prepare of Olive oil.
11. You need 1 of lemon.

The lemon herb marinade is easy and is delicious with chicken. Place the chicken breasts between two layers of parchment/baking paper and flatten out slightly with a meat mallet/rolling pin. Check out this beautiful lemon and herb roasted chicken straight out of the oven! How to Make a Crispy Roasted Chicken.

Baked lemon and herb chicken and veges step by step

1. Chop and slice the capsicums, broccolis, onion into desired size. Then drizzle olive oil, oregano, salt and pepper and mix well. Pour all ingredients on baking tray and bake at 180°C..
2. Marinate the chicken with olive oil, oregano, coriander powder, salt and pepper..
3. Sear the chicken over medium heat for 3 to 5 mins on each side..
4. Add the bacon chips and the chicken and sliced lemons on the vegetables and continue to bake for another 30 mins at 180°C. Then broil at 210°C for another 10 mins..
5. .

The juices and fat slowly render from the chicken and the flavors infuse into the vegetables. The incredibly flavorful juices from cooking can be collected and made into a. My favorite type of chicken will probably always be lemon chicken. I love the way the vibrant flavor of lemon compliments and enhances chicken, I also love the way fresh herbs and garlic pair with chicken. Chicken is pan seared to brown then oven baked to cook through.