Baked Stuffed Chicken Breast. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Skinless, boneless chicken breasts are pounded thin, rolled around fresh spears of asparagus with mozzarella cheese, and baked for an easy spring dinner that's ready in less than an hour. Season with salt and ground black pepper.
For example, a bit of onion powder or garlic can be used if you are so inclined.
I like lots of pepper, but you can salt and pepper it per your taste.
Ovens do vary, however, so keep an eye on the breasts.
You can cook Baked Stuffed Chicken Breast using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked Stuffed Chicken Breast
- Prepare 1 pound of skinless, boneless chicken breast.
- You need 1 pack of bacon.
- It's 1 of bell pepper.
- You need 1 of onion.
- Prepare 1 pack of cheese (your preference).
- Prepare 1 of tomato (optional).
- It's 2 tablespoons of Vinegar.
- You need 2 tablespoons of Garlic Powder.
- It's 1 tablespoon of Pepper.
- You need of Goya Adobo Seasoning.
- It's 1 pack of Goya Sazon (for color).
- Prepare 2 tablespoons of Olive Oil or Canola.
Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! The baking time will vary based on the thickness of the chicken. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.
Baked Stuffed Chicken Breast instructions
- 45 mins- 1 hr (depending on the size of the breast).
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well..
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time..
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Oven Roasted Stuffed Chicken Breasts Oven Roasted Stuffed Chicken Breasts. Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. Topped with butter-coated Italian-style breadcrumbs, its tasty crunch and creamy filling will make this dish an instant favorite at your. You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe.