Easiest Way to Cook Appetizing Steamed carrots broccoli over baked chicken in mushroom sauce

Steamed carrots broccoli over baked chicken in mushroom sauce. The Best Chicken Broccoli Carrots Recipes on Yummly Baked Boneless Chicken Breast And Broccoli Recipes. I work all day, this is quick, easy and really good.

Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. Allow sauce to reduce, adjusting with a little more broth to make a creamy sauce. Add fresh parsley at the last minute. You can cook Steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steamed carrots broccoli over baked chicken in mushroom sauce

1. Prepare of Chicken breast baked.
2. It's of Carrots peeled cut strips 1cup.
3. Prepare 1 cup of Broccoli florets.
4. Prepare 1 cup of Mushroom sliced pre baked,.
5. You need of Red onion half, chopped.
6. Prepare 1 tbsp of flour.

Spoon the sauce over the baked chicken breasts.. Broccoli Chicken Casserole recipe is made with tender chicken and broccoli, your choice of pasta, and the BEST creamy cheddar mushroom sauce. Mushrooms: I love the flavor of baby bella (cremini) mushrooms in this broccoli casserole recipe. But any of your favorite mushrooms will do.

Steamed carrots broccoli over baked chicken in mushroom sauce step by step

1. Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency.
2. Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper..
3. Plate up with chicken. Place veggies. Pour sauce..

In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. There's nothing like a delicious bowl of Creamy Chicken and Mushroom! SAUTÉ garlic in the reserved pan juices over medium heat until fragrant. I baked the chicken on a separate baking pan and made the sauce on a separate stove-top skillet. I served it with mashed potatoes and roasted carrots.