Marinated and baked chicken strips - shawarma djej. Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and However it is important to marinate your chicken, the flavors here are to die for, and the chicken will melt in your mouth. It's also a bit spicy from the red. Pin Oven Baked Chicken Shawarma for later.
Just a handful of every day spices Chicken Shawarma.
This is one of my signature recipes that will be very familiar to all my friends I have marinated the Chicken this morning and was planning on cooking tonight but now may be.
Lebanese Grilled Chicken Recipe With Garlic - Djej Miswe is a Traditional Lebanese Cuisine Dish That is Delicious and Rich in Garlic Flavor.
You can cook Marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Marinated and baked chicken strips - shawarma djej
- It's 2 kg of chicken breasts, cut into thin fajita-like strips.
- Prepare of For the marinade:.
- You need 5 cloves of garlic, crushed.
- It's 1 cup of lemon juice.
- It's 1 1/2 cups of vegetable oil.
- It's 1 cup of white vinegar.
- You need 1 teaspoon of salt.
- It's 4 teaspoons of 7 spices.
- You need 1 pinch of mastic gum, if available.
Place chicken in a bowl, add a few lemon slices (with peel), pour marinade on and let sit in the fridge overnight. The longer you marinate the chicken the more. This tender flavorful chicken is one of my mom's specialties. Soy sauce and bottled Italian dressing combine in a mouthwatering marinade that nicely complements the meat.—Cindy Kufeldt, Orlando, Florida.
Marinated and baked chicken strips - shawarma djej step by step
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
- Note: You can find the recipe 'garlic cream' under my profile..
Prepare a marinade for the chicken. The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made. I made this grilled chicken shawarma with the intention of making these sandwich wraps, but then I started topping If desired, slice the chicken into strips before marinating to maximize the flavor. Yogurt Pita and Baked Chicken Shawarma. As suggested by my friend Nicole, who served me this chicken as a freezer leftover and I lost my miiiind, the more.