Baked butter chicken and mushroom. Easy Oven Baked Chicken And Rice With Garlic Butter Mushrooms mixed through is winner of a chicken dinner! Golden seared Garlic Mushroom Chicken Thighs in a delicious, buttery sauce with a sprinkle of Golden seared chicken thighs in a delicious garlic butter mushroom sauce with a hint of herbs is You will just want to change the baking time when cooking your chicken. This mushroom chicken recipe is the perfect way to dress up a standard weeknight dinner.
Serve with hot cooked rice or noodles.
In skillet, melt butter over medium heat.
Brown both sides of chicken in skillet.
You can cook Baked butter chicken and mushroom using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked butter chicken and mushroom
- It's 100 g of chicken dark meat.
- It's of mushroom of your choice.
- It's of condiments (salts, pepper, garlic and butter).
- You need of olive oil.
Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top. Add this Baked Cheesy Mushroom Chicken to your menu plan this week! This is a classic meal that is bursting with flavor for all to love! Here are more baked chicken recipes to share with your family: One Pan Crispy Garlic Chicken with Veggies, Crispy Baked Onion Chicken, Baked Chicken Avocado.
Baked butter chicken and mushroom instructions
- Pre-heat your oven at 200oC for 3 minutes while preparing your marinated chicken and mushrooms (you can add in additional vegetables if you like).
- Chicken should be mixed with said condiments and a bit of olive oil to make the texture juicy.
- Put the chicken and mushrooms onto the tray and put it in the oven. Set the oven at 200oC for approximately 15mins.
- Enjoy your meal with your preferred sauce. You can also sprinkle a bit of pepper or thyme to make the smell even better..
Try our mushroom chicken bake, using cream of mushroom soup helps get this delicious dish on the table in under an hour. This was a great quick and easy meal. I didn't have canned mushrooms so did without. I browned the chicken in butter and herbs to add more flavour and richness. Pat chicken thighs dry with paper towel and season all over with salt and pepper.