How to Make Delicious Chicken, Carrot and Rice Bake

Chicken, Carrot and Rice Bake. Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy.

Rice not suitable - Minute Rice, Risotto or Paella Rice. This recipe for baked chicken, potatoes, carrots and herbs also happens to be one of the most popular recipes on my website. How about Succulent oven baked chicken thighs marinated in Italian dressing. You can have Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken, Carrot and Rice Bake

1. You need 1 of large pack chicken thighs (bone in, skin on).
2. It's 1/8 teaspoon of black pepper.
3. Prepare 1/8 teaspoon of crushed red pepper.
4. You need 1/4 teaspoon of ground cumin.
5. Prepare 6 cloves of garlic, minced.
6. It's 2 cans (10.5 ounce) of cream of mushroom soup.
7. Prepare 1 can (14.5 ounce) of can heat roasted diced tomatoes.
8. You need 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
9. Prepare 2 cups of uncooked long grain white rice (rinsed and drained).
10. You need 1-1 lb. of pack baby carrots.

Served over a bed of pillowy flavor infused rice, tender carrot slices The heat from the rice and carrots will thaw and cook the peas while letting them retain their firmness. At this point you can put the chicken back into the. Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. Combine rice and water in a medium saucepan.

Chicken, Carrot and Rice Bake step by step

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan......
3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
4. Place rice mixture over chicken.......
5. Now place your baby carrots all over rice and chicken.......
6. Cover and bake in a preheated 375 degree oven for 2 hours......
7. Serve and enjoy 😉!.

Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until I served it with "Baked Sesame Chicken" from this site, and green peas. How do you make a chicken-and-rice bake exciting? We did it by using brown rice and chicken thighs for a change. Stir in broth and dressing; bring to boil.