Recipe: Tasty Chicken Curry

Chicken Curry.

You can have Chicken Curry using 43 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Curry

1. It's of For Marination:.
2. It's 450 gms of Zorabian Breast Boneless Chicken.
3. Prepare 1/2 tsp of Turmeric Powder.
4. Prepare of Salt (As required).
5. Prepare 2 tbsp of Lemon Juice.
6. You need 1 tsp of Ginger Paste.
7. You need 1 tsp of Garlic Paste.
8. Prepare 3 of Potatoes.
9. It's 3 tbsp of Yogurt.
10. You need of For Crushing:.
11. It's 3 of Sambar Onions.
12. You need 2 of Green Chillies.
13. Prepare 5 Cloves of Garlic.
14. You need 1 of ” Ginger.
15. Prepare 12-15 of Mint Leaves.
16. Prepare of Curry Leaves (2 Sprigs).
17. You need of For Frying:.
18. Prepare 2 of Onions (Chopped).
19. Prepare 2 of Green Chillies (Cut into long pieces).
20. You need of Curry Leaves (1 Sprig).
21. You need 2 tbsp of Coriander Leaves (Finely Chopped).
22. You need 1 of Tomato (Chopped).
23. You need of Whole Spices:.
24. You need 3 of Red Kashmiri Chillies.
25. You need 3 of Cardamoms.
26. Prepare 1 of ” Cinnamon Stick.
27. It's 3 of Cloves.
28. Prepare 1/2 tsp of Mustard Seeds.
29. It's 1/2 tsp of Fennel Seeds.
30. You need 1/2 tsp of Cumin Seeds.
31. It's of Few Peppercorns.
32. Prepare of Asafoetida (Pinch).
33. Prepare of Powdered Spices:.
34. You need 1 tsp of Red Kashmiri Chilli Powder.
35. You need 1 tsp of Red Chilli Powder.
36. Prepare 2 tsp of Coriander Powder.
37. Prepare 1/2 tsp of Fennel Powder.
38. It's 1/2 tsp of Cumin Powder.
39. You need 1/2 tsp of White Pepper Powder.
40. You need 1/2 tsp of Black Pepper Powder.
41. You need 2 tsp of Chicken Masala.
42. It's of For Garnishing:.
43. Prepare 2 tbsp of Coriander Leaves (Finely Chopped).

Chicken Curry instructions

1. Wash the chicken pieces nicely. In a bowl, add chicken pieces, lemon juice, turmeric powder, ginger paste, garlic paste and salt. Mix well. Marinate for few hours or overnight..
2. Next morning, wash the potatoes. Peel the skin. Cut into half and then half of half. Add to the marinated chicken. Whisk yogurt, and add to the marinated chicken. Mix well and keep aside..
3. Crush sambar onions, green chillies, curry leaves, mint leaves, ginger and garlic and keep aside..
4. Wash and keep ready chopped onions, green chillies, tomatoes and coriander leaves. Keep whole spices ready ie. Red kashmiri chillies, cardamoms, cloves, cinnamon, mustard seeds, fennel seeds, cumin seeds, peppercorns and asafoetida. Keep the powdered spices ready ie. White pepper powder, black pepper powder, fennel powder, cumin powder, coriander powder, chilli powder and chicken masala. And also some curry leaves..
5. Using an Instant Pot with the top off, select "Saute" to pre-heat the cooker. When the word "Hot" appears on the display, add oil to the cooking pot. Add mustard seeds and allow it to crackle. Add all the remaining whole spices and saute for few seconds. Add the onions and saute till the onions are translucent. Add the crushed ingredients and saute till the raw smell leaves. Add the tomatoes and salt and saute till they are soft and mushy. Add all the powdered spices and saute for a minute..
6. Add the marinated chicken and potatoes and coriander leaves and saute for a minute or two. Add hot water and let it saute till it boils. Cancel "Saute". Close and lock the lid. Turn the steam valve to "Sealed". Select "Pressure Cook" or "Manual". Keep the Pressure on "High". Adjust time button to set 6 to 8 minutes of pressure cooking time. When the beep sounds, use a natural release to release pressure (approximately 20 minutes). When valve drops, carefully remove the lid..
7. Add coriander leaves and again select "Saute" and let it cook for 2 minutes. Keep the Pot on "Keep Warm" for serving a bit later or Serve and enjoy immediately..
8. Serve over hot steamed rice with salad and pickle..