Recipe: Appetizing Potato bacon leek soup

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Potato bacon leek soup. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

Meanwhile, place bacon in a large, deep skillet. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. You can cook Potato bacon leek soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato bacon leek soup

  1. Prepare 2 of leeks cut up.
  2. You need 1/2 of white onion diced.
  3. You need 3 cloves of garlic minced.
  4. Prepare of Evoo.
  5. It's of Salt & pepper.
  6. You need 3 of LG potatoes peeled.
  7. Prepare 6 cups of water.
  8. Prepare cubes of Drippings from roast chicken as stock frozen.
  9. Prepare 250 ml of milk.
  10. It's 250 ml of sour cream.
  11. You need of Parmesan cheese grated.
  12. You need of Chili flakes.
  13. You need of Oregano.
  14. Prepare leaves of Dried chopped bay.
  15. Prepare of Bacon bits.

Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Whip up this simple soup as a starter for a dinner party or a light supper when you need Make this Potato Leek Soup vegetarian by swapping the chicken stock for vegetable stock. Add chopped bacon for a whole new soup. To make this a low-fat soup, use low-fat margarine and.

Potato bacon leek soup instructions

  1. Chop up leeks, onions & garlic sweat in fry pay with evoo add salt and pepper.
  2. Chop up potatoes then put in instant pot with water and add leek mixture on top and stir then add chicken drippings (stock).
  3. Place lid then press Soup button wait 42 mins.
  4. Blend up ingredients with immersion blender add milk, parmesan cheese & sour cream blend again.
  5. Add more salt & pepper to desired taste.
  6. Add chili flakes & bacon bits then serve with dollop of sour cream on top.

Potato Leek Soup is a delectable combination of leeks, potatoes, broccoli, garlic and spices in a rich creamy broth. Eat it chunky or blend with an immersion blender for a super creamy soup. This scrumptious soup comes together in about an hour and it tastes as good or better than your favorite. Today we are featuring this Potato Bacon Leek Soup recipe from Carrie Shatek in Minnesota. Here is what she said about the recipe: I belong to a CSA This week I was challenged with leeks and this potato soup recipe is out of this world!