Easiest Way to Make Appetizing Pressure Cooker Swedish Meatballs with Noodles

Pressure Cooker Swedish Meatballs with Noodles. The flavor of these pressure cooker Swedish meatballs is really good, and the rich sauce complements the meatballs very well. Served over noodles or mashed potatoes, these Swedish Meatballs are amazing! Learn how to prepare this easy Pressure Cooker Swedish Meatballs recipe like a pro.

Serve sauce-coated meatballs as an appetizer, or as an entree over egg noodles, mashed potatoes or rice. Recipe Notes. *The MANUAL and PRESSURE COOK buttons are interchangeable. Fresh and flavorful Swedish meatballs cook in a luxurious creamy sauce in a slow cooker. You can have Pressure Cooker Swedish Meatballs with Noodles using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pressure Cooker Swedish Meatballs with Noodles

1. It's 1 Can of Cream of Mushroom.
2. It's 1 Can of Cream of Chicken.
3. Prepare 1 3/4 C of water.
4. It's 2 TBSP of Worcestershire Sauce.
5. You need 14.5 oz. of Beef Broth.
6. Prepare 2 tsp of Better than Beef Bouillon.
7. You need 1 packet of Pork Roast Gravy Mix.
8. It's 1 tsp of Garlic Powder.
9. You need 1 tsp of dried parsley.
10. Prepare 32 oz of Frozen Italian Meatballs.
11. You need 3 cups of egg noodles.
12. You need 1 1/2 cup of sour cream.

Garnish Swedish meatballs with fresh dill, and serve with mashed potatoes or egg noodles. Pour sauce into slow cooker with meatballs. These pressure cooker meatballs are done in about half the time of the original, making it perfect for a midweek meal. If you're new to pressure cooking, an electric, programmable model is a great place to I also like to serve these meatballs on top of spiralized zucchini noodles, or with riced cauliflower.

Pressure Cooker Swedish Meatballs with Noodles instructions

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream.
2. Put meatballs in.
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!.
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed..
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure..
6. Once timer goes off, carefully do a quick release..
7. Remove the lid and mix everything up. Stir in the sour cream..
8. Serve immediately and enjoy!.

First, I use pre-cooked, frozen meatballs to save time. You can always make homemade meatballs, brown them, then add them to the slow cooker if My mom always served her Swedish meatballs with noodles, but we really love piling them on top of mashed potatoes. Slow Cooker Swedish Meatballs--a mixture of ground beef and pork are seasoned well and formed into meatballs and then simmered for hours in your My husband was loving this after he got home from work and kept saying, "these are so good!!" You can serve these over egg noodles or mashed. Serving slow cooker Swedish meatballs for dinner is all about convenience. Serve the meatballs over hot buttered noodles or potatoes, whether mashed or boiled, along with a side salad and Meatballs From Scratch: Instead of using pre-cooked frozen meatballs, make them from scratch.