Recipe: Perfect Chicken Biryani #instantpot

Chicken Biryani #instantpot.

You can have Chicken Biryani #instantpot using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Biryani #instantpot

1. You need 2 tablespoon of ghee.
2. Prepare 1 of onion, thinly sliced.
3. You need 3 of garlic cloves, minced.
4. It's of For chicken seasoning:.
5. Prepare 500 grams of chicken drumstick bone in.
6. Prepare 1 cup of plain yogurt.
7. You need 1.5 teaspoons of ground coriander.
8. You need 1 teaspoon of turmeric powder.
9. Prepare 1 teaspoon of cayenne pepper.
10. You need 0.5 teaspoon of ground cumin.
11. It's 1 teaspoon of ginger powder.
12. Prepare 1 teaspoon of garam masala.
13. Prepare 1 teaspoon of salt.
14. It's 2 of bay leaves.
15. Prepare of For rice seasoning :.
16. It's 2 cups (400 grams) of basmati rice.
17. It's 2 cups of water.
18. You need 0.5 teaspoon of garam masala.
19. It's 1.25 teaspoon of salt.

Chicken Biryani #instantpot step by step

1. Marinate the chicken with the seasoning at least for 30 minutes..
2. Wash and soak the rice for 30 minutes..
3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant..
4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir..
5. Drain the rice and gently pour to cover the chicken..
6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release..
7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve..