Mom’s chicken burritos (bulk). These simple, individual chicken burritos make for a filling, healthy, and satisfying lunch or dinner anywhere and anytime. Keep them in the freezer at Open up the burrito halfway through reheating, to allow the inside ingredients to get warmed. Cooking Tip: If making in bulk for a Freezer Party.
So you know it has to be good.
Chicken Burrito Recipe for busy people!
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You can have Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mom’s chicken burritos (bulk)
- It's 3 (40.5 oz) of cans refrained beans.
- It's 4-5 lbs of sour cream.
- You need 64-96 oz of salsa (mild/medium/hot).
- Prepare 2 lbs of shredded cheese.
- It's 3 of whole chicken.
- Prepare 33 oz of sliced olives.
- It's 2 of sweet onions.
- You need 5 cups of white rice.
- You need 40-50 of burrito tortilla shells.
- Prepare 3 tablespoons of garlic.
I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level is by using thinly sliced cabbage instead of regular iceberg lettuce. The Best Canned Chicken Burritos Recipes on Yummly Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table.
Mom’s chicken burritos (bulk) step by step
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
- Serve wrapped in tortilla shells..
It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. Learn how to make Chicken Burritos. Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar.