Name: Instant Pot Mustard Chicken
Ingredients: 450 gms Zorabian Breast Boneless Chicken; 1 Juice of Lemon; 1/2 tsp Turmeric Powder; As required Salt; Grind to a smooth paste:; 1 tbsp Mustard Seeds; 4-5 Green Chillies; 3-4 cloves Garlic; 1 tsp Cumin Seeds; For Tempering:; 2 tbsp Oil; 1/2 tsp Mustard Seeds; Pinch Asafoetida; 2 Green Chillies; 1 Sprig Curry Leaves; 2-3 Whole Red Kashmiri Chillies

Instant Pot Mustard Chicken. Honey Mustard Chicken - tender, juicy and fall-off-the-bone chicken in rich honey mustard sauce. The easiest and most delicious chicken dinner ever! I have been using my Instant Pot a lot, especially on those busy weeknights when I don't have much time in the kitchen.

After this time, instant pot honey mustard chicken will be falling off the bone and. How to make instant pot honey mustard chicken. For this recipe, you can use a skinless chicken breast and cut it into cubes (you'll have The chicken will release juices as it cooks and this will be used for the sauce. You can cook Instant Pot Mustard Chicken using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Instant Pot Mustard Chicken

It's 450 gms of Zorabian Breast Boneless Chicken.
You need 1 of Juice of Lemon.
You need 1/2 tsp of Turmeric Powder.
It's As required of Salt.
It's of Grind to a smooth paste:.
You need 1 tbsp of Mustard Seeds.
Prepare 4-5 of Green Chillies.
You need 3-4 cloves of Garlic.
You need 1 tsp of Cumin Seeds.
It's of For Tempering:.
Prepare 2 tbsp of Oil.
It's 1/2 tsp of Mustard Seeds.
You need Pinch of Asafoetida.
You need 2 of Green Chillies.
Prepare 1 Sprig of Curry Leaves.
It's 2-3 of Whole Red Kashmiri Chillies.

Add water to "deglaze" the pan (you can skip this step), then add the rest of. Skin-on chicken thighs are perfectly cooked in a sauce that's packed with tons of The Instant Pot has made me oh so happy once again! This honey mustard chicken (or "honey" mustard, if you're making the. If you love honey mustard chicken, you will definitely like this - it's similar but with more tang thanks to the apple cider vinegar!

Instant Pot Mustard Chicken step by step

Wash the chicken pieces well and drain out the water completely..
To it, add lemon juice, turmeric powder and salt and set aside..
In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste..
Add this paste to the marinated chicken. Marinate for few hours or overnight..
Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid..
Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes..
Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish..

When it's evenly browned, then add the remaining ingredients to the instant pot with the chicken and pressure cook (more detailed instructions in the full recipe below). Have you ever tried Instant Pot honey mustard chicken? You could also make Instant Pot honey mustard pork chops if you wanted I suppose using this method. Once you remove the chicken and it it is done through you can thicken the sauce a bit, or leave it as is. This easy honey-mustard chicken will go on your regular weeknight dinner rotation!