Potato bacon leek soup. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
Meanwhile, place bacon in a large, deep skillet. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. You can cook Potato bacon leek soup using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Potato bacon leek soup
- You need 2 of leeks cut up.
- You need 1/2 of white onion diced.
- You need 3 cloves of garlic minced.
- It's of Evoo.
- It's of Salt & pepper.
- Prepare 3 of LG potatoes peeled.
- Prepare 6 cups of water.
- Prepare cubes of Drippings from roast chicken as stock frozen.
- It's 250 ml of milk.
- It's 250 ml of sour cream.
- You need of Parmesan cheese grated.
- It's of Chili flakes.
- You need of Oregano.
- It's leaves of Dried chopped bay.
- You need of Bacon bits.
Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Whip up this simple soup as a starter for a dinner party or a light supper when you need Make this Potato Leek Soup vegetarian by swapping the chicken stock for vegetable stock. Add chopped bacon for a whole new soup. To make this a low-fat soup, use low-fat margarine and.
Potato bacon leek soup instructions
- Chop up leeks, onions & garlic sweat in fry pay with evoo add salt and pepper.
- Chop up potatoes then put in instant pot with water and add leek mixture on top and stir then add chicken drippings (stock).
- Place lid then press Soup button wait 42 mins.
- Blend up ingredients with immersion blender add milk, parmesan cheese & sour cream blend again.
- Add more salt & pepper to desired taste.
- Add chili flakes & bacon bits then serve with dollop of sour cream on top.
Potato Leek Soup is a delectable combination of leeks, potatoes, broccoli, garlic and spices in a rich creamy broth. Eat it chunky or blend with an immersion blender for a super creamy soup. This scrumptious soup comes together in about an hour and it tastes as good or better than your favorite. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.