How to Prepare Perfect IP Cashew Chicken

IP Cashew Chicken.

You can cook IP Cashew Chicken using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of IP Cashew Chicken

1. You need 1 lb of chicken breasts cut into bite size pieces.
2. It's 2 cups of fresh broccoli florets/peices.
3. You need 1 of large red bell pepper cut into bite-sized chunks.
4. You need 1 cup of roasted unsalted cashews.
5. You need 2 tablespoons of olive oil.
6. You need 6 tablespoons of low sodium-soy sauce.
7. You need 1 tablespoon of hoisin sauce.
8. It's 1 tablespoon of toasted sesame seeds.
9. It's 3/4 tablespoons of rice wine vinegar.
10. Prepare 2 tablespoons of light brown sugar.
11. You need 1/2 teaspoon of fresh minced ginger.
12. You need 2 cloves of garlic minced.
13. You need 1/2 cup of water.
14. You need 2 tablespoons of corn starch.
15. It's 1/4 cup of water.

IP Cashew Chicken step by step

1. Turn Instant Pot onto saute and add oil. Heat until hot. When hot, add chicken (salt and pepper to taste if you wish) and slightly brown..
2. While chicken is cooking, in a small bowl whisk together soy sauce, hoisin sauce, vinegar, brown sugar, ginger, garlic, water and sesame seeds..
3. When chicken has been slightly browned, add sauce mixture..
4. Close Instant Pot and cook on manual high pressure for 5 minutes. When timer is done perform a quick release of pressure..
5. Open Instant Pot and add the broccoli and red pepper..
6. Close Instant Pot and cook on high pressure for 0 minutes (this is a real thing, you just keep hitting the negative time when on manual until you timer reads 0)..
7. While Instant Pot is cooking, in a small bowl whisk together corn starch and 1/4 cup of water and set aside..
8. When timer is done perform a quick release of pressure..
9. Turn the Instant Pot back on to saute and bring to a simmer. When simmering add cornstarch and water slurry and stir until well combined..
10. When sauce has thickened add cashews and stir. Serve over rice and enjoy!.