Recipe: Yummy Instant Pot Chicken and Potato Soup

Instant Pot Chicken and Potato Soup. This Colombian Chicken Potato Soup is the best potato soup made easy in the instant pot (pressure cooker) or stove top. We are going to be making her instant pot Colombian chicken potato soup. Hands down the BEST way to use up leftover potatoes.

Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew. You don't have to saute the onion or sear chicken. Instant Pot chicken thighs and potatoes would be delicious because dark meat is more juicy than the breast. You can have Instant Pot Chicken and Potato Soup using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant Pot Chicken and Potato Soup

1. Prepare of Chicken.
2. Prepare 4 Cups of Vegetable Broth.
3. You need 1 Tablespoon of Oregano.
4. It's 1 Tablespoon of Basil.
5. It's 1 Tablespoon of Dashi (optional).
6. You need 3 of Bay Leaves.
7. It's 6 Cloves of Garlic.
8. Prepare 1 Teaspoon of Black Pepper.
9. It's 4 of Chicken Breasts.
10. Prepare of Veggies.
11. You need 4 of Medium Russet Potatoes Peeled and Diced.
12. You need 1 of Large Carrot Diced.
13. Prepare 2 of Celery Hearts Chopped.
14. It's 1/2 of Large Red Onion Diced.
15. It's 1.5 Cups of Water.
16. Prepare of Finishing.
17. Prepare 1.5 Cups of Heavy Cream.
18. Prepare 2 Tablespoons of Corn Starch miced with water.
19. Prepare of Salt and Pepper.
20. Prepare of Green Onion For Garnish.

Boneless and skinless thighs would work. How to Make Instant Pot Potato Soup. To start you'll melt a few tablespoons butter in the Instant Pot on the saute setting. Then add in onions and celery and saute briefly, following that add in some chicken broth, potatoes, carrots and season with salt and pepper and cancel that saute setting.

Instant Pot Chicken and Potato Soup step by step

1. Add first 7 ingredients into instant pot bowl. Stir. Add chicken. Cook on max pressure for 18 minutes, natural release for 5 minutes then quick release..
2. While that is cooking, prep all veggies..
3. After pressure releases remove chicken. Remove 2 cups of broth and set aside. Add veggies and water to pot. Cook on Max pressure for 5 minutes. Instant release..
4. While veggies are cooking, shred 2 chicken breasts. Cover. The other 2 breasts extras for another recipe, do with them whatever you wish..
5. After release, turn Instant Pot to Saute on High. Add heavy cream and stir. Bring to boil Add salt and pepper to taste. Boil for 8 minutes, stirring frequently and gradually mashing some potatoes with the end of your spoon..
6. Add cornstarch slowly while stirring. Mix well. Add chicken. Continue to cook for 5 minutes. Turn off instant pot and allow to cool before serving. Garnish with liberal amount of green onion..

If you have been tuning into our Meal Prep Mondays - we are now changing to healthy Instant pot and slow cooker recipes. They are still perfect for meal. So I ate some and the rest went into the refrigerator for lunch the next day. But he's the one who edits all the videos we make, and guys, there were questions. This Instant Pot Potato Soup Recipe is quick and easy to make.