Mom’s chicken burritos (bulk). The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good.
Cooking Tip: If making in bulk for a Freezer Party.
The Best Canned Chicken Burritos Recipes on Yummly
Chicken Burrito Recipe for busy people!
You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mom’s chicken burritos (bulk)
- You need 3 (40.5 oz) of cans refrained beans.
- Prepare 4-5 lbs of sour cream.
- You need 64-96 oz of salsa (mild/medium/hot).
- You need 2 lbs of shredded cheese.
- You need 3 of whole chicken.
- You need 33 oz of sliced olives.
- You need 2 of sweet onions.
- You need 5 cups of white rice.
- You need 40-50 of burrito tortilla shells.
- You need 3 tablespoons of garlic.
And this is our healthy family recipes blog. I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level is by using thinly sliced cabbage instead of regular iceberg lettuce. The filling freezes well, so double the recipe! —Jeni Pittard, Statham, Georgia.
Mom’s chicken burritos (bulk) step by step
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
- Serve wrapped in tortilla shells..
Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. Learn how to make Chicken Burritos. Spoon some shredded lettuce onto each tortilla.