Recipe: Yummy Crockpot Mexican Shredded Chicken

Complete chicken recipes for your cooking inspiration ideas.

Crockpot Mexican Shredded Chicken. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. This shredded Mexican chicken recipe goes great in this Chicken & Corn Quinoa Bowl recipe.

Crockpot Mexican Shredded Chicken Serve the saucy chicken as a taco filling, to top crisp tostada shells, or to wrap up in warm flour tortillas to make portable burritos. Or spoon over shredded Romaine lettuce, with cooked black beans, sautéed sweet bell pepper strips, a corn salsa, and a handful of crumbled queso fresco for the ultimate taco salads. Say goodbye to dry shredded chicken! You can cook Crockpot Mexican Shredded Chicken using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crockpot Mexican Shredded Chicken

  1. Prepare 1.5 lb of chicken breasts.
  2. You need 14 oz of can rotel tomatoes.
  3. You need 14 oz of can chick peas.
  4. It's 1.5 tbsp of taco seasoning.

My super simple recipe Crock Pot Mexican Shredded Chicken will be your new go-to for the juiciest shredded chicken EVER! Perfect for tacos, enchiladas, nachos, burrito bowls, soups and taco salads. Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run! You NEED this in your back pocket!

Crockpot Mexican Shredded Chicken instructions

  1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!.
  2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream..

Crockpot Mexican Chicken Recipe Video Need is a strong word. But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy. Crock-Pot Method: Add chicken, salsa and taco seasoning to the bowl of your slow cooker, and toss briefly to combine. This easy and delicious Crock-pot Mexican Shredded Chicken recipe is perfect for a low carb or keto diet. If the rest of the family isn't following a ketogenic diet, then they will enjoy using this shredded chicken in tortillas for delicious and flavorful chicken tacos.