Recipe: Tasty Creamy Coconut Crockpot Chicken

Creamy Coconut Crockpot Chicken.

You can cook Creamy Coconut Crockpot Chicken using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Coconut Crockpot Chicken

1. You need 3 lb of boneless skinless chicken thighs, trimmed of fat.
2. It's 1 (13.5 ounce) of can coconut milk.
3. It's 1 (15 ounce) of can cream of coconut, like coco lopez.
4. Prepare 1/2 cup of light cream or milk.
5. You need 1/2 cup of packed light brown sugar.
6. You need 5 tbsp of reduced sodium soy sauce.
7. Prepare 1/2 tsp of garlic powder or salt.
8. You need 3/4 cup of flaked coconut, toasted.
9. It's 1 of minced fresh cilantro, optional.

Creamy Coconut Crockpot Chicken instructions

1. Place chicken in 3 quart crockpot.
2. Combine next 6 ingredients in large bowl and pour over chicken.
3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs).
4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently.
5. Serve chicken over a bed of white rice & sprinkle with toasted coconut.
6. Top with cilantro if desired.