How to Prepare Perfect Kandi's Cream of Lemon Chicken Soup (crockpot)

Kandi's Cream of Lemon Chicken Soup (crockpot). How to make lemon chicken orzo soup in the Crockpot. I suggest stirring it every so. This delicious recipe is quite the dish.

This Crockpot Chicken Noodle Soup is hearty and comforting, yet incredibly easy to make! In this, the best crockpot chicken noodle soup, I've used dried rosemary and thyme, with some fresh minced parsley as a garnish. View top rated Crockpot chicken lemon rice soup recipes with ratings and reviews. You can have Kandi's Cream of Lemon Chicken Soup (crockpot) using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Kandi's Cream of Lemon Chicken Soup (crockpot)

1. You need 1 of large white onion (diced).
2. Prepare 2 of large carrots (diced).
3. You need 3 of large stalks of celery (diced).
4. It's 4 cup of water.
5. You need 2 of lemons.
6. Prepare 1 tbsp of olive oil.
7. You need 1 lb of chicken breast(s).
8. You need 4 cup of heavy cream (35% cooking cream).
9. Prepare 4 tbsp of heaping chicken soup base.
10. Prepare 4 tbsp of heaping flour.
11. Prepare 4 of large bay leaves intact.
12. Prepare 1 tbsp of each basil, garlic powder, onion salt.

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Kandi's Cream of Lemon Chicken Soup (crockpot) instructions

1. Add chopped onion, carrots and celery with enough water to cover by an inch or two to crockpot (should be about 1/3rd of the size of your crockpot- adjust recipe accordingly to fit your crockpot).
2. Turn crockpot on high and let cook for 3h or until boiling.
3. While veggies are cooking: take the 2 lemons, slice top off of each and gently squeeze juice into small dish (~2 tbsp worth) leaving lemons intact.
4. Slice lemons thick, pop seeds out using tip of a knife or a fork, place in ziplock bag in the fridge until later.
5. Cut chicken breasts into small cubes.
6. Put chicken, olive oil and lemon juice in large ziplock bag, shake, place in fridge (in a container to prevent leaking) until later.
7. Once the veggies are boiling (3h), fry chicken over medium heat until white, add to crockpot.
8. In a deep mixing bowl add the cream, chicken base, flour, using a hand blender mix until thick and frothy, add to crockpot.
9. Continue cooking on high for one hour or until desired thickness.
10. Reduce heat to low, add spices (basil, onion salt, garlic powder, bay leaves), continue cooking for another 30 mins.
11. Add lemon slices (they'll float on top) continue cooking on low for another 30-45mins, turn off crockpot, remove lemon slices using a slotted spoon (if you leave them longer they will begin to leave a bitter taste to the soup and the lemon taste will overpower the soup).
12. Serve with fresh cracked black pepper (no salt should be needed due to the chicken base), enjoy!.

Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy (and cheap!) that you may never buy the canned stuff again. And it is made with a few. Slow Cooker Creamy Lemon Chicken with butter, garlic and lemon coating tender Some ways to use this Slow Cooker Creamy Lemon Chicken in other recipes: Cut it up and add So, I just put this in the crockpot and accidentally added the cream (no cornstarch) with the.