Crockpot chicken tacos. Ridiculously easy and sure to become your go-to lifesaver! ~ This chicken is very versatile. You can serve it on corn or flour tortillas like I've done here, use it as a base for chicken enchiladas, burritos, nachos, soups, chilis, and more. One of my favorite easy weeknight dinners.
Dissolve taco seasoning into chicken broth.
Place chicken breasts in crock pot and pour chicken broth over.
With two forks, shred the chicken meat into bite-size pieces.
You can cook Crockpot chicken tacos using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crockpot chicken tacos
- You need 1 pkg of chicken breast. skinless and boneless.
- You need 2 can of diced tomatoes.. with lime and cilantro.
- You need 2 of garlic cloves.
- Prepare 1 of chili powder.
- Prepare 1 of ground cumin.
- Prepare 1 of salt pepper onion powder garlic powder.
- You need 1 pkg of corn tortillas.
- You need 1 of taco blend cheese. lettuce. avacodo. lime.
To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal. Only a few ingredients and minutes to throw together, these Queso Chicken Tacos are loaded with flavor and require little work and effort. This Crock Pot Chicken Taco recipe is as simple as promised!
Crockpot chicken tacos step by step
- Put a can of diced tomatoes in bottom of crock pot.. add a lil of all seasonings. And one garlic clove...
- Place chicken in crockpot.. add second can on top.. add a lil bit of all seasonings.. and second garlic clove...
- Cook on high for 4 to 5 hours...
- Shred chicken and put back in juices.. warm up tortillas do not fry.. and make tacos.. add cheese lettuce avocado and lime..
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In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. Remove the chicken, shred with two forks, and return to the slow cooker and stir.