Crockpot chicken tacos. Ridiculously easy and sure to become your go-to lifesaver! ~ This chicken is very versatile. You can serve it on corn or flour tortillas like I've done here, use it as a base for chicken enchiladas, burritos, nachos, soups, chilis, and more. One of my favorite easy weeknight dinners.
Dissolve taco seasoning into chicken broth.
Place chicken breasts in crock pot and pour chicken broth over.
With two forks, shred the chicken meat into bite-size pieces.
You can cook Crockpot chicken tacos using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Crockpot chicken tacos
- Prepare 4 of boneless chicken breasts.
- You need 2 T of taco seasoning.
- Prepare 1/2 of red bell pepper sliced.
- You need 1 of small yellow onion sliced.
- Prepare 1 of small jalapeno diced.
- It's 4 of garlic cloves minced.
- It's 1 1/2 cup of chunky salsa.
- You need 12 of small flour tortillas.
To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal. Only a few ingredients and minutes to throw together, these Queso Chicken Tacos are loaded with flavor and require little work and effort. This Crock Pot Chicken Taco recipe is as simple as promised!
Crockpot chicken tacos step by step
- Season both sides of chicken with taco seasoning. Pour 1/2 cup of salsa into the bottom of 6 quart or larger crockpot. Place chicken over salsa. Add peppers, onions, and garlic and pour remaining salsa. Cook on low for 8 hours or on high for 4 hours. Shred chicken and serve with tortillas and favorite taco toppings..
In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. Remove the chicken, shred with two forks, and return to the slow cooker and stir.