Easiest Way to Make Yummy Slow Cooker Chicken Quarters with Potatoes & Carrots

Slow Cooker Chicken Quarters with Potatoes & Carrots. Crisp-tender chicken cooked low and slow with baby red potatoes for a full meal! Also, if you are using massively-large red potatoes, you can cut them into quarters or even eighths. Please use freshly grated Parmesan cheese.

It's a simple combination of ingredients that is sure to please a hungry family. Recipe: Buttery Slow Cooker Chicken & Potatoes. by Patty Catalano. I daresay the best way to cook potatoes is nestled underneath chicken. You can cook Slow Cooker Chicken Quarters with Potatoes & Carrots using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Chicken Quarters with Potatoes & Carrots

1. Prepare 1 lb of baby carrots.
2. You need 1 lb of baby red potatoes -halved.
3. Prepare 2 of large chicken leg quarters - skin on.
4. You need 2/3 cup of water.
5. Prepare 4 tbs of unsalted butter - cold, cut into 12 slices.
6. You need 3 tsp of chicken seasoning.
7. Prepare 1 tbs of cornstarch (optional).
8. You need 1 tbs of cold water (optional).

While I don't keep a rotisserie in my stateside kitchen, I have found that the slow cooker gives me the juicy, tender chicken and buttery, chicken. This easy approach to slow cooker chicken thighs is perfect for. While we love the recipe as is, if you want extra credit, heat a couple tablespoons of olive oil in a skillet and cook the thighs skin-side down over medium-high heat until crispy and golden. Start the potatoes in the slow cooker first, so they get a head-start on the chicken.

Slow Cooker Chicken Quarters with Potatoes & Carrots step by step

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning..
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up..
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter..
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs..
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened..

Then add the chicken and remaining ingredients a few hours Here you chop the potatoes in smaller pieces so they can cook thoroughly in the same time it takes to cook the chicken. This Slow Cooker Curry Chicken with Potatoes has all kinds of amazing flavor and texture and is a perfect weeknight dinner idea your family will love. My favorite kitchen items I used to make SLOW COOKER CURRY CHICKEN WITH POTATOES: SLOW COOKER - My favorite one is the classic. Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Tools Used In This Slow Cooker Garlic Parmesan Chicken and Potatoes: Slow Cooker: Love this slow cooker and how programmable it is, it has My New Slow Cooker: This recipe was made in this slow cooker.