Chicken adobo. My Filipino family's chicken adobo recipe is very similar. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
Chicken Abodo is a perfect dinner for the entire family.
My mom always makes her saucy Chicken Adobo recipe when I come home to visit.
I think it's even better the next day as leftovers —she says it's because of the vinegar.
You can cook Chicken adobo using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken adobo
- It's 1 kg of chicken.
- It's 1/3 cup of soy sauce.
- It's 1/3 cup of vinegar.
- You need 6 cloves of garlic (chopped).
- It's 1 tsp of peppercorns.
- You need 3-5 pcs of bay leaf.
- Prepare 1 tbsp of sugar (optional).
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood.
Chicken adobo step by step
- Mix everything.
- Marinate for at least 30 minutes or overnight.
- Boil for 5 minutes.
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
- (Optional) Can fry lightly fry the chicken before cooking with the marinate.
Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and You can never have too many chicken recipes and this Chicken Adobo is a keeper! I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. After looking at a plethora of adobo recipes, I decided that I didn't even need a slow cooker. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't.