Recipe: Tasty Slow cooker Buffalo chicken

Slow cooker Buffalo chicken. All Reviews for Slow Cooker Buffalo Chicken Sandwiches. A recipe for all you buffalo chicken fans. This slow cooker buffalo chicken is juicy, spicy, and simple!

Remove chicken, shred, then return to the slow cooker to coat in sauce. Chicken - Boneless chicken breasts or thighs work the best for shredded chicken though bone-in breasts, thighs or drumsticks will work in this recipe. Remove the chicken from the crock pot and shred it, using two forks. You can have Slow cooker Buffalo chicken using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slow cooker Buffalo chicken

1. Prepare 1 of chicken cut up.
2. It's 2 teaspoons of garlic powder.
3. Prepare 1 teaspoon of cayenne pepper.
4. It's 4 tablespoons of coconut aminos.
5. Prepare 8 tablespoons of coconut oil.
6. Prepare 1 1/3 cups of Frank's red hot sauce.

Add the shredded chicken back to the slow cooker, add the ranch mix and the butter, and stir until the butter is melted and ingredients are. Slow cooked chicken legs simmered in a delicious homemade buffalo sauce. If you love buffalo chicken, then you're doing to devour this recipe! Maybe I should not have told you this story while sharing a recipe for this delicious Slow Cooker Buffalo CHICKEN, but I did. 🙂.

Slow cooker Buffalo chicken instructions

1. Put chicken in slow cooker..
2. In sauce pan on medium-high heat combine hot sauce, coconut oil, coconut aminos, garlic powder & cayenne pepper. Stir and heat until mixed..
3. Pour sauce over chicken in slow cooker..
4. Cook 4-6 hours on low..
5. Remove and shred with 2 forks..
6. Return chicken to slow cooker on warm until ready to serve..
7. Serve chicken in baked sweet potatoes & drizzle with Ranch Dressing..

Slow Cooker Buffalo Chicken - just four ingredients and no prep! This is my all-time favorite buffalo chicken dip recipe! It's full of big flavors, and extra-easy when made in the crock pot. I've been making my Skinny Buffalo Chicken Dip in the oven for years and years. But after my recent success transitioning my Spinach Artichoke Dip to the slow cooker, I decided it.