CrockPot Easy Creamy Chicken Enchilada Pasta 🍝. This slow-cooker pasta packed with Mexican-inspired flavors is cheesy, easy and sure to have everyone asking for seconds every time you make it. A simple and tasty creamy crockpot creamy chicken chili. No cream of "x" soups needed!
In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika.
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These easy Crock-Pot pasta dishes are perfect for those long, cold winter days when all you really want to do is hunker down and watch Netflix cooking (For a sort of Tex Mex-meets-alfredo dish, try this Crock-Pot Chicken Spaghetti recipe too.) Get the Slow Cooker Creamy Chicken Spaghetti recipe.
You can have CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of CrockPot Easy Creamy Chicken Enchilada Pasta 🍝
- You need 2 packs of boneless, skinless chicken thighs.
- It's 1 (16 ounce) of jar salsa.
- Prepare 10 cloves of garlic, minced.
- It's 1/8 teaspoon of black pepper.
- Prepare 1 tablespoon of oregano.
- It's 3 tablespoons of taco seasoning mix.
- It's 1 can of red enchilada sauce (10 ounce).
- You need 1 (8 ounce) of package cream cheese, softened.
- Prepare 1 (8 ounce) of package 4 -Cheese blend.
- You need 1 box (16 ounce) of Cellentani pasta.
- Prepare of Salt for boiling water.
Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup. It's slightly creamy, a bit of spicy, and a whole lot of delish!
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 instructions
- Rinse and pat dry your chicken thighs.......
- Place thighs in bottom of crockpot......
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well......
- Cover and cook on low for 8 hours, stirring occasionally.......
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend......
- Mix cheeses into chicken mixture thoroughly.......Mixture will be creamy......
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well.....
- Serve and enjoy 😉!.
Topped with cheese, cilantro, and a dollop of sour cream, this is a very tasty and. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow. You'll love this Crockpot Creamy Green Chile Enchilada Soup!