Recipe: Appetizing Crockpot lemon basil chicken

Crockpot lemon basil chicken. In a bowl, mix together chicken broth, lemon juice, basil and parsley. Set aside; Place chopped carrots on the bottom of your slow cooker. Next layer chicken breasts on top of carrots and season both side with lemon pepper.

A lot of my recipes are all about the sauce. This is another one of them. Lemon Basil Chicken Thighs Crockpot Recipe Instructions. You can have Crockpot lemon basil chicken using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crockpot lemon basil chicken

1. You need of Chicken breast boneless skinless.
2. It's 1 carton of vegetable broth.
3. It's 1 bag of baby carrots.
4. You need of Potatoes I used about 5 red skin more or less up to u.
5. It's to taste of Basil.
6. It's to taste of Salt pepper.
7. It's 1/2-3/4 of thinly sliced lemon.
8. Prepare 1/2 cup of butter.

Read carefully because the following is so easy, you'll think you missed a step. Add the lemon juice, chicken stock, and then the spices. Notice that we included basil and garlic. Both of these super spices have amazing health benefits.

Crockpot lemon basil chicken instructions

1. Yup started frozen no time for tht prep stuff today added butter salt pepper.
2. About a hr later flip add basil and half the lemons u plan on using on top of chicken. Add about 1/2 cup of broth here or just enough to cover bottom of pot.
3. About 2 hrs later flip add more broth add carrots to top cover again let cook for another 1hr before adding potatoes top w a few more lemons before closing. When u add potatoes add the rest of the broth. All to fully cook the rest of way. Add the remaining lemons here stir n close till done.

Slow Cooker Lemon Basil Chicken~ the perfect weeknight meal! There are few things that I make routinely but this-this is one recipe that I do. Whether I serve it over noodles or toss with pasta, ladle over a smashed potato or just on it's own- this is a perfect one pot meal. Melt butter in a large skillet over medium-high heat until bubbling. Add chicken stock, lemon juice, basil, and lemon zest.