Crockpot Mexican Shredded Chicken. But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy delicious Slow Cooker Shredded Mexican Chicken at your fingertips. This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel the need to tell you about the most.
This slow cooker Mexican shredded chicken uses only three ingredients is super easy to throw together, and is perfect in all your Mexican dishes, from tacos to burritos to salads.
This big batch of Mexican shredded chicken is great served with rice or inside taco shells with letttuce, tomatoes and cheese.
And the best part of all is that your slow cooker does practically all of the work for you.
You can have Crockpot Mexican Shredded Chicken using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Crockpot Mexican Shredded Chicken
- Prepare 1.5 lb of chicken breasts.
- You need 14 oz of can rotel tomatoes.
- It's 14 oz of can chick peas.
- It's 1.5 tbsp of taco seasoning.
The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! There is nothing I crave more when the weather gets cold than soup. I mean, a warm chocolate chip cookie is next on that list, but soup does actually come first.
Crockpot Mexican Shredded Chicken instructions
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!.
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream..
Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! We have tacos in some variation or another a couple times a month. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Mexican Shredded Chicken has been a favorite of mine for years, but it can be quite hard to make at home as it takes a long time to allow the spices to penetrate the chicken.