Easiest Way to Prepare Perfect Crockpot easy cheesy chicken and rice

Crockpot easy cheesy chicken and rice. Cheesy Crock Pot Chicken and Rice makes dinnertime not only easy but super delicious! Let your slow cooker do the work and come home to a delicious meal! Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe.

A fun family-friendly meal, this recipe for Crock-Pot Cheesy Chicken and Rice is perfect for dinner or even taking to a potluck or party! Ingredients needed for crockpot cheesy chicken and rice casserole: Chicken thighs - with skin on and We have a lot of easy slow cooker recipes but this crockpot chicken and rice is on constant Remove chicken thighs and plate, stir rice mixture and add to plate. You found it with this Crock-Pot Cheesy Chicken and Yellow Rice Recipe! You can cook Crockpot easy cheesy chicken and rice using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot easy cheesy chicken and rice

1. It's 4 of Frozen chicken breasts.
2. Prepare 2 can of cheddar cheese soup.
3. Prepare 1 of Ranch packet.
4. It's 1 of box softened cream cheese.
5. Prepare 1 cup of milk.
6. Prepare 1 cup of Shredded sharp cheddar cheese.
7. It's 1 of white rice.

Seven simple ingredients are all that is in this recipe and it is so easy to put together! My family really enjoyed this Crock-Pot Cheesy Chicken and Yellow Rice dish and I will definitely. Easy Cheesy Crockpot Chicken is a no fuss dinner that everyone loves! Hearty, creamy, and cheesy- even picky eaters like it!

Crockpot easy cheesy chicken and rice instructions

1. Place the frozen chicken breasts in the crockpot.
2. In large bowl combine the soup, milk, cheese, cream cheese, and Ranch packet.
3. Pour mixture over the frozen chicken.
4. Cook on low for 8 hours.
5. Serve over white rice.

I think it's safe to say he liked it! It's kind of like the non soup version of my most popular recipe, Easy Crock Pot Creamy Chicken and Rice Soup. There is one word to describe this Crockpot Cheesy Chicken & Rice. The zest from the Zatarain rice, blended with the sweet corn and creamy cheese is AWESOME! It added some green (which I love) and another dimension to the flavors.