How to Prepare Tasty Cajun crockpot chicken

Cajun crockpot chicken. We have made crock pot "rotisserie" chicken for years- many different ways. However, in all that time, it never occurred to me to add in some Cajun spices! Slow Cooker Cajun Chicken Notes: This Slow Cooker Cajun Chicken would be great over rice, noodles or with some yummy mashed potatoes.

Below is what the dish starts out looking like before cooking. Add all ingredients to the slow cooker. Turn on the IP and select Sauté. You can cook Cajun crockpot chicken using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cajun crockpot chicken

1. Prepare 3 of boneless chicken breast.
2. You need 1 can of cream of chicken soup.
3. Prepare 1 can of diced fire roasted tomatoes.
4. It's 1 cup of chopped celery.
5. You need 1 of medium onion.
6. You need 1 of each of red, green, orange and yellow bell peppers: dice them up.
7. It's 1 tablespoon of garlic powder.
8. Prepare 1/4 cup of bayou cajun spice.
9. It's 1 tablespoon of louisiana hot sauce.
10. You need 2 cups of milk.
11. Prepare 1 cup of water.
12. It's 1/2 cup of corn starch.

Slow Cooker Cajun Chicken and Sausage is like a cheat version for gumbo! It's a great easy dinner full of bold flavors that your family will love!. Add chopped onion, green onion, bell pepper, celery, parsley, garlic, diced tomatoes, tomato paste, tomato sauce, and cajun seasoning. Let the slow cooker work it's magic to make this perfect spicy dinner for your family.

Cajun crockpot chicken instructions

1. Put everything except corn starch in crockpot. Make sure chicken is covered..
2. .
3. .
4. Set crockpot for 8 hours..
5. Once chicken is cooked through, cut up or shred and put back in crockpot..
6. Mix some of the broth separately with corn starch until creamy and add to crockpot..
7. Serve over rice or your choice of pasta..

If you love a bit of spice with your Alfredo pasta, you need to try this recipe. Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Pour the chicken stock (more flavor) or broth (or even water with chicken bouillon) into the crockpot. I use McCormick which is a little more mild than others I've used so do this completely to taste preference.