Crockpot Thai Peanut Chicken. Home » Blog » Asian » Crockpot Thai Peanut Chicken Recipe. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. I find that any time I can add peanut butter to dinner that doesn't include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple meals.
These flavors may sound unusual, but they are classic in Thai.
This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together!
But I'm here to tell you that you can.
You can have Crockpot Thai Peanut Chicken using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crockpot Thai Peanut Chicken
- Prepare 2 of Boneless chicken breasts.
- It's 1 of Onion.
- It's 1 Tbsp of Coconut oil.
- It's 2 Tbsp of Soy sauce.
- Prepare 2 Tbsp of Brown sugar.
- It's 1 Tbsp of Flour.
- Prepare 1 Cup of Sweet salsa/other salsa.
- You need 1 Cup of Peanut Butter.
- It's 2 Tbsp of Sriracha.
- You need to taste of Pepper.
Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry. This slow cooker Thai peanut curry is a dairy and gluten free, healthy and easy dinner for busy weeknights that the whole family will love! Adding a SERIOUS peanut-y kick to this crockpot Thai peanut butter chicken curry you guys.
Crockpot Thai Peanut Chicken step by step
- Combine all but the chicken a the blender and blend till desired consistency..
- Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours..
- Cut up chicken and serve all over rice. Enjoy!.
Milked Peanuts coming together with extra peanut butter and. Try this Crockpot Thai Peanut Chicken recipe, or contribute your own. Place peppers and onion at the bottom of the crockpot. In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey. Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty.